How to Save Money Buying Organic Food

A lot of people I work with are hesitant to buy organic because of the higher prices.  So I put together this post to explain why organic foods costs more, why it’s worth it(!) and tips on how to save money buying organic food.

Why is Organic Food More Expensive than Non-Organic Food?

Organic foods are the best for your health and wellbeing.  But, in spite of all of the benefits of going organic, a lot of people resist due to sticker shock.  The most common concern I hear about going organic is the cost.  It’s true, organic products are more expensive.  But that’s only because organic foods take longer to grow.  Time = money… and when you can create more food, faster… you can make more money.

Non-organic foods are less expensive because they use chemicals to cheat Mother Nature. Chemical-laden, cancer-causing growth hormones, antibiotics that can impair your immunity, and pesticides are used on non-organic foods to accelerate the growth process and prevent loss.

But, your body was never meant to metabolize or digest these toxic chemicals and additives… and they make you sick. The subsequent trips to the doctor and pharmacy that results from eating toxic foods are a lot more expensive in the long run… costing you time, health, happiness, and wallet.

Non-organic foods (often) contain cancer-causing hormones, immunity destroying antibiotics and dangerous pesticides. Pesticides – by nature – are poisons, designed to kill living things. In humans, pesticides can cause neurological problems, cancer, infertility, nausea, vomiting, diarrhea, allergies and asthma, wheezing, rashes and other skin problems, ADHD, birth defects and more. When given the choice, can you logically justify buying foods with poisons sprayed on them?

how to save money going organic
 

How to Save Money Buying Organic Food

Buying nutritious, quality organic food will save you BIG BUCKS down the road in medical costs, prescription drugs and doctor visits. The choice is yours… pay a premium to the organic farmer now, or the doctors later.

The (minimal) additional up-front expense is the only negative associated with living an organic lifestyle. The good new is, it is completely possible to go organic and save money…. and possibly spend less on food than you already are.

If you’re trying to eat healthier, while being budget conscious – I’ve got your back!  I put together a list with more than 50 tips on how you can save money going organic.

 

HOW TO SAVE MONEY WITH ORGANIC COUPONS

  • Check the websites of your favorite companies for coupons and special promotions, almost all of them have some type of coupon or promotion going on 24/7.
  • Follow your favorite Organic company’s social media pages and sign up for emails on their websites. Company’s often times use social media and emails to share promotions, coupons and deals.
  • Use coupons you find online at your local grocery store. Most major supermarkets will honor coupons for other retailers, so don’t be afraid to use them at your local store.
  • Whole Foods posts new coupons for different organic products every week.
  • Simply Organic (organic spices, seasoning mixes and baking mixes) always have coupons on their website here.

 

HOW TO SAVE MONEY GOING ORGANIC AT HOME

  • DIY Vs. Buy. You can save money easily, making your own organic granola bars, veggie chips, smoothies, and juices etc. instead of buying store-bought products at a premium. Plus, cooking at home is a great way to get your kids involved.
  • Master Portion Control – Portioning out organic meats and vegetables is a great way to save money (and calories)! Once you buy organic products, divide then package your pre-portioned foods at the right serving sizes to automatically control over-eating and spending.
  • Stay organized. Fail to plan. Plan to fail… Plan out your meals for the week according to organic foods that are on sale and/or that you have coupons for.
  • Create an Allowance for Organic Spending -Having a weekly (or monthly) budget can help you track your spending. A budget will help you become aware of how much you’re really spending a week and see where you can allocate money towards organic purchases.

 

MAKE THE BEST ORGANIC CHOICES FOR YOU AND YOUR FAMILY

  • Meat & dairy (animals products like chicken, eggs, cheese, butter, yogurt, milk, etc.) are the most important to buy organic because of the combined risk of pesticide, anti-biotic and cancer causing growth hormone exposure. Whatever you do, do not skimp here.
  • Reduce meat and dairy consumption if you cannot afford organic – One way to do this is to avoid meat before 3pm. For example, you can enjoy smoothies, hummus, juices and salads with lentils and save your servings of high quality meat after 3pm.
  • Reduce amount of organic meat used by substituting half the portion with organic beans.
  • Buy a whole organic chicken for less per pound, vs. just the breast, legs or wings, which are more expensive per pound. Bonus! You can use the carcass to make your own chicken stock.
  • Avoid buying pre-washed and ready to eat fruits and veggies, as they can cost twice as much.
  • Use the “Clean 15” and avoid the “Dirty Dozen.” Lists available on ewg.org to help you navigate which products to buy organic (or take with you when you travel). For example, if you have a choice between more expensive organic red peppers and less expensive conventional asparagus – choose the asparagus.

CHOOSE ORGANIC BRANDS THAT SAVE YOU MONEY

  • Choose more inexpensive organic products that are store-brand. Grocery stores like Kroger, Publix and Trader Joe’s, all have organic store-brand options. All organic products are required to follow the same guidelines set forth by the USDA organic certification program. As long as a product has the USDA organic seal, the less-expensive store-brand products are just as good at the name brand.
  • Sign up for your Grocery Store’s rewards Card program. Most convenient stores, grocery stores, and drug stores allow you to sign-up for a rewards or savings card that will help you save money on a few of your items at the checkout counter. For example, if you join Kroger’s Savings Club program, you get points for every dollar spent. Accumulated points can be used towards discounts in the future. Even if this time of purchase does not contain organic food, the extra money that you are saving on your items can be put towards buying it when need be.
  • Always remember that your satisfaction comes first! If you are not satisfied with your organic product, most grocery stores and organic food companies offer you money back guarantee. If you aren’t 100% happy with your organic purchases you can get your money back.

 

SAVE MONEY WITH FROZEN ORGANIC FOODS

  • Frozen produce is typically cheaper than fresh foods, especially if the fruit or vegetable is out of season. Opting for frozen organic foods instead of fresh can save you money.
  • Prepackaging, then freezing portion-controlled servings will help you have food ready-to-go in the appropriate portion size, that can help save you calories, too.
  • Buy local produce when in season then freeze it, so you have things on-hand during the off-season. For example, freeze fruit like strawberries you get during the summer, so you can enjoy it in the fall.
  • When cooking, double recipes and freeze leftovers, this works great with soups and stews.
  • Freeze all left overs using inexpensive glass jars or BPA free plastic containers.

 

BUY ORGANIC IN BULK

  • Find out what foods are in season and buy those in bulk, as they are significantly cheaper.
  • Take advantage of the ‘buy one get one free’ sales or buy one get the other for a discounted price. This tips works best, when buying staples.
  • Buy loose, unpackaged foods from bulk dispensers – I personally save a ton of cash by doing this. I buy everything from organic popcorn, nuts, dried fruit and beans.
  • Bring measuring cups with you to the grocery store if you are buying from bulk containers. This way you’ll get the exact the amount you need (for a specific recipe) and won’t pay extra for overages that will go unused.
  • Buy the smallest-sized organic packets or jars of spices. Spices lose their medicinal and health properties as they age. Always opt for the smallest sizes when buying spices and dried herbs and you can save a ton of money while ensuring you’re getting the most potency.

 

SAVE MONEY BUYING ORGANIC PRODUCTS LOCALLY

  • Hit up a local farmer’s market. Local food can be significantly cheaper than food shipped from miles away.
  • Ask your farmer about his farming practices. Some farmers do not spray pesticides on their crops but do not seek USDA certification to keep prices lower.
  • Be the last person to leave the farmer’s market. Farmers will likely cut their prices at the end of the day, so they do not have to take their produce back to the farm.

 

SAVE MONEY GOING ORGANIC AWAY FROM HOME

  • Hit up a grocery store instead pricey restaurants. Picking up organic foods at a grocery store will save you money and keep your immunity in-tact while you’re traveling.
  • Bring organic tea with you and ask for hot water. A cup of tea can cost up to $5 dollars, vs. $1 dollar you would tip your server for a cup of hot water. Plus, tipping $1 on a ‘free’ item makes you look like a high-roller.
  • Bring filtered bottled water with you wherever you go. Did you know bottled water, costs more than gasoline per gallon. Use a BPA-free or glass reusable water bottleso you never have to buy expensive bottled water again.
  • Always carry snacks like homemade trail mix in your purse or bag for emergencies.
  • At the movies, bring your own organic popcorn and snacks… and smuggle them into the theater in your purse. There is no reason to pay a premium for high-calorie, overly processed junk foods that can make you sick.

 

STOP WASTING FOOD

  • Keep your organic citrus fruits in the fridge – they will last up to 1-2 weeks longer.
  • Turn almond butter, yogurt, sour cream, tahini and cottage cheese containers upside down when stored in the fridge – this creates a vacuum seal, keeping them fresh longer
  • Avoid washing organic dark leafy greens or berries until they are ready to consume.
  • If you know you will not have a chance to eat something, freeze it before it goes bad.
  • Choose to eat less, use a smaller plate to help you control the amount of food you might eat or end up wasting.

If you know someone who’s struggling to buy organic because of cost, or think this post will help someone who wants to be healthy and keep a little extra cash in their pocket (like most of us!), please share this post with them.  Thanks for spreading the word – let’s make buying organic easier for everyone!

Your Coach and Biggest Cheerleader

xxoo

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2 Comments
  • Lenita Richardson
    Posted at 16:10h, 21 June Reply

    Awesome! Awesome! Awesome! I’ve been sleeping on more FANTASTIC Info yet again….brilliant….just brilliant..

    • Christina Carlyle
      Posted at 13:18h, 26 June Reply

      Thank you so much, Lenita! I’m glad you’ve found this helpful. : ) xxoo CC

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