This healthy cabbage recipe is so easy and so good for you… it’s a no-brainer. Here’s my recipe for the best red cabbage ever. It’s so easy, delicious, pretty, and healthy, seriously this cabbage recipe is a must-try. Are you ready to make it? Let’s do this!
Prep Time: 10 minutesmins
Cook Time: 2 hourshrs
Total Time: 2 hourshrs10 minutesmins
Course: Side Dish, Snack
Keyword: cabbage
Servings: 8
Author: Christina Carlyle
Ingredients
4cupsorganic broth, vegetable, chicken/beef, or bone broth
1headred cabbage, chopped, chop into 1″ squares – You can use green or red cabbage. When you use red cabbage it turns the most amazing amethyst color when it’s done cooking. Plus, it’s higher in antioxidants than green cabbage. Green or red cabbage both taste amazing!
water, enough to almost submerge the cabbage in the crock pot
fresh garlic, to taste. I use approx. 3-4 minced cloves of fresh garlic or 3 tbsp of garlic powder
Salt, pepper, and spices , to taste
Instructions
Wash and prep your cabbage.
Chop your head on cabbage into 1″ squares. Remove and discard the stalky heart. Then place into a crockpot or large stock pot.
Pour your broth and water into your pot. You want approx. 80% of the cabbage submerged in the liquid base.
Add your spices. (Season suggestions are listed below)
Stir, cover, and slow cook over medium heat for up to 2 hours.
Check and stir every 30 minutes for up to 2 hours until it’s done.
The cabbage is done when it’s soft – not mushy.
Remove from the liquid. Shake, spin, or blot off excess liquid before serving.
Enjoy immediately.
NOTES
Serve as a side dish or snack. I love this with some tahini or hummus and hot sauce. I have it as a snack all the time!