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5
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CREAMY DIJON VEGAN VINAIGRETTE
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Author:
Christina Carlyle
Ingredients
2
tbsp.
red wine vinegar
2
tbsp.
olive oil
1
tbsp.
chopped shallots
,
or finely chopped onion
¼
tsp.
salt
1
tbsp.
Dijon mustard
1
tsp.
fresh basil
black pepper to taste
Instructions
Combine all ingredients in a blender.
Blend until smooth.
Chill for 10 minutes before serving.
NOTES
This recipe makes 2 servings… but you can easily scale it as needed. If you make a bigger batch, it will last a week in your fridge.
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