1poundpre-cooked, peeled, shrimp, thawed rinsed and chopped (wild caught)
1medium cucumber**, diced, organic recommended
1medium tomato**, diced (2 Roma tomatoes would work, too), organic recommended
1medium avocado*, diced
1green pepper**, diced, organic recommended
½red onion, diced (want to stop onion/eye burn? Soak the onion in a bowl full of ice water for 10 minutes prior to cutting it)
3clovesof fresh garlic, minced
4tbspfresh cilantro leaves, chopped
Juice 1 lemon
Juice of 2 limes
Add salt and pepper to taste
Cut all of your veggies and shrimp. Heads up... be sure you cut everything so that they're all about the same size.
Combine all ingredients in a serving bowl.
Mix well and chill in the refrigerator for 30 minutes before serving.
Boom! You're done!
You can enjoy this right away but more flavors will develop if you let the mixture marinate for an hour or two in the fridge before serving. *If you choose to let it marinate I'd recommend adding the diced avocado right before you're about to serve it... otherwise, the avocado can get a bit mushy and discolored. ** Organic options of this vegetable are recommended because the inorganic versions tend to have the most toxic pesticides