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Paleo Bread Recipe
Gluten Free, Dairy Free Paleo Bread Recipe
Prep Time:
5
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
bread recipe
Servings:
8
slices
Author:
Christina Carlyle
Ingredients
2
cups (300 g)
almond meal
2/3
cup (85 g)
tapioca starch/arrowroot flour
2
tbsp
flax/chia meal
1
tbsp
chia seeds
1
tsp
baking (bicarb) soda
Pinch of salt
3
eggs
1/4
cup (2 oz)
coconut milk, canned or homemade
1
tbsp
maple syrup
1/4
cup (2 oz)
coconut oil
1
tsp
apple cider vinegar
Instructions
Preheat oven to 350ºF (180ºC) and line a loaf tin with parchment paper.
Combine the dry ingredients together in one bowl.
Whisk the wet ingredients together in another bowl. Combine both wet and dry ingredients together and pour into a loaf tin.
Place the loaf tin in the oven for 30 to 40 mins or until golden brown on top and cooked through.
Place a skewer in the center of the bread and when the skewer comes out clean, the bread is ready.
Serve warm or toasted with your favorite topping. Enjoy!
Nutrition
Serving:
8
g
|
Calories:
468
kcal
|
Carbohydrates:
15
g
|
Protein:
15
g
|
Fat:
39
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
61
mg
|
Sodium:
24
mg
|
Potassium:
35
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.02
mg
|
Calcium:
146
mg
|
Iron:
3
mg
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