A quick and easy dessert that's actually good for you
Prep Time: 5 minutesmins
10 minutesmins
Course: Dessert
Cuisine: American
Keyword: banana
Servings: 1
Author: Christina Carlyle
Ingredients
1Banana
1/2cupNut Milk, That’s for basic “Nice Cream.” See the Suggestions below to add flavor & texture.
Instructions
Peel and freeze your bananas for a minimum of 3 hours. You absolutely must peel your bananas before freezing. This recipe won’t work with semi-frozen or soft bananas.
Once frozen add your bananas and nut milk into a blender. Depending on how thick you want yours to be the ratio for 1 serving is 1 frozen banana to 1/2 cup nut milk. Start with less then add more if you need to help the blending process.
Blend until smooth, with the texture of soft serve ice cream.Serve immediately.NOTE: If it’s too runny… return it to the freezer for a few hours or add more frozen bananas and blend it again.
NOTES
TIP: If prepping a bigger batch, store it in a large rectangle glass container like this because it's easier to scoop the nice cream out after it's frozen.Once blended you can serve immediately or dress it up with extra toppings. Ideas include: