Cucumber Salad
A light, refreshing easy to make salad you'll love
Servings: 6
Ingredients
- 2 medium/large cucumbers, thinly sliced
- 1 medium red onion
- 1 tbsp. extra virgin olive oil
- ¼ tsp. salt
- ½ tsp. black pepper
- ½ cup white balsamic vinegar
Instructions
- In a medium bowl, combine all ingredients in a bowl and mix well without crushing the cucumbers.
- Cover and refrigerate for up to an hour, then serve chilled.
NOTES
This salad is great on its own or as a side dish.
You can boost the fiber & nutrient intake by adding a cup of sliced cherry tomatoes.
You can boost protein by adding mozzarella pearls.
Enjoy!
Nutrition
Serving: 1cup | Calories: 42kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 85mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 2IU | Calcium: 8mg | Iron: 0.2mg
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