These grilled peaches are sweet, juicy, lightly caramelized, and easy to make in just minutes. Serve them with Greek yogurt, nuts, chia seeds, or coconut yogurt for a healthier dessert, snack, or breakfast.
Prep Time: 5 minutesmins
Cook Time: 5 minutesmins
Total Time: 10 minutesmins
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: dessert, grilled, peaches
Servings: 4
Author: Dr. Christina
Ingredients
4ripe, but firm peaches
1tbspavocado oil, melted coconut oil, or olive oil
1tspcinnamon
1tspvanilla extract
1pinchsea salt
1-2tspmaple syrup or honey
Instructions
Preheat your grill or grill pan to medium heat.
Slice peaches in half and remove the pits.
In a small bowl, mix oil, cinnamon, vanilla, sea salt, and maple syrup or honey if using.
Brush the cut side of each peach with the mixture.
Place peaches cut-side down on the grill.
Grill for 3 to 5 minutes, until grill marks appear and the peaches soften slightly.
Flip and grill the other side for 1 to 2 minutes if you want them extra warm and soft.
Serve warm with your favorite toppings.
NOTES
Choose peaches that are ripe but still firm. If they’re too soft, they may fall apart on the grill. For a more blood-sugar-friendly option, serve grilled peaches with protein or healthy fat, such as Greek yogurt, cottage cheese, nuts, chia seeds, or almond butter. Ripe peaches are naturally sweet, so the maple syrup or honey is optional. For a dairy-free version, use coconut yogurt or chopped nuts.Optional Toppings: Greek yogurt Cottage cheese Coconut yogurt Chopped walnuts or pecans Chia seeds Almond butter Fresh mint Small drizzle of honey or maple syrup CinnamonNutrition Disclaimer: Nutrition information is an estimate and will vary based on ingredients, toppings, and portion size.
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