HEALTHY RED CABBAGE RECIPE
This healthy cabbage recipe is easy, delicious, nutritious, pretty, and so good for you… it’s a no-brainer. Here’s my recipe for the best red cabbage ever. It's a must-try side dish that'll keep you coming back for more. Ready to try it? Let’s do this!
Servings: 8 1/2 cup servings
EQUIPMENT
- slow cooker
Ingredients
- 4 cups organic broth, vegetable, chicken/beef, or bone broth
- 1 head red cabbage, chopped, cored, and chopped into 1″ squares
- 3 tbsp. fresh garlic, to taste. I use approx. 3-4 minced cloves of fresh garlic or 3 tbsp of garlic powder
- Salt, pepper, and spices , to taste - I recommend onion powder, bouillon cubes, and/or bay leaves
Instructions
- Wash and prep your cabbage.
- Chop your head on cabbage into 1″ squares. Remove and discard the stalky heart. Then place into a crockpot or large stock pot.
- Pour your broth into your pot. You want approx. 80% of the cabbage submerged in the liquid base.
- Add your spices. (Season suggestions are listed below)
- Stir, cover, and slow cook over high heat for 30 minutes.
- After 30 mins. the cabbage should be wilted enough to submerge all of cabbage under the broth. Stir, then reduce to low heat.
- Check and stir every 30 minutes for up to 2 hours until it’s done.
- The cabbage is done when it’s soft and wilted – not stalking or mushy.
- Remove from the liquid. Drain, Shake/blot off excess liquid before serving.
- Top with some hummus, an aioli, or hot sauce and enjoy!
- Enjoy immediately.
NOTES
Serve as a side dish or snack. I love this with some tahini or hummus and hot sauce. I have it as a snack all the time!
Nutrition
Serving: 8g | Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg
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