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–+ servings
two glasses of watermelon sorbet garnished by fresh watermelon wedges with fresh cut up watermelon in the background
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Watermelon Sorbet

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: dessert, watermelon
Servings: 2
Author: Dr. Christina

Ingredients

  • 3 cups frozen watermelon chunks , (seedless is best)
  • 1 tbsp raw honey, (adjust to taste)
  • 1 pinch quality salt , sea salt or baja gold
  • juice from 1/2 lime (optional), or a sprinkle of lime zest

Instructions

  • Cut up fresh watermelon flesh into chunks (1-1.5" cubes) and freeze.
  • Once frozen, place the frozen watermelon chunks into a high-speed blender or food processor.
  • Add honey, salt, and lime juice (if using).Blend on high, using a tamper if needed, until smooth and creamy.
  • You may need to pause and scrape the sides.
  • Serve immediately for a soft-serve texture. For a firmer sorbet, freeze for 30 minutes before scooping.
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