Pumpkin Spice Coffee Creamer
This creamer is rich in healthy fats, naturally sweetened, and packed with beta-carotene from pumpkin. The combination of coconut milk and nut milk creates a perfectly balanced, creamy texture that tastes indulgent but keeps blood sugar stable compared to store-bought creamers.
Servings: 1
Ingredients
- 1 cup full-fat coconut milk, (from a can)
- 1 cup barista almond or oat milk
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup or 2 tbsp date syrup
- 2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp cashew butter , (optional, for extra creaminess)
Instructions
- Toast the pumpkin pie spice and cinnamon in a saucepan over medium-low heat for 1 minute.
- Whisk in pumpkin puree and sweetener until smooth.
- Add coconut milk and almond/oat milk, then simmer on low for 3–5 minutes.
- Remove from heat, stir in vanilla, and let cool.
- Blend until silky (optional). Store in a glass jar in the fridge up to 5 days. Shake before using.
NOTES
This creamer is rich in healthy fats, naturally sweetened, and packed with beta-carotene from pumpkin. The combination of coconut milk and nut milk creates a perfectly balanced, creamy texture that tastes indulgent but keeps blood sugar stable compared to store-bought creamers.
Nutrition
Serving: 1cup
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