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–+ servings
a bowl of cucumber salsa on a countertop
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Simple Cucumber Salsa

A simple, delicious, refreshing cucumber salsa - a great snack and way to add a fresh pop of flavor to everyday meals.
Prep Time: 15 minutes
Resting Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Keyword: cucumber, red onion, tomato
Servings: 8 1/2 cup servings
Author: Dr. Christina

EQUIPMENT

  • 1 Knife
  • 1 Cutting Board
  • bowl

Ingredients

  • 2 cups cucumber, peeled and finely diced, organic cucumber recommended (about 1 large cucumber)
  • 1/4 cup white, sweet, or red onion, finely diced
  • 1/2 cup cherry tomatoes, finely diced, organic cherry tomatoes recommended 
  • Juice of 1–2 limes, (approx. 2 tablespoons)
  • Salt to taste , (start with 1/4 teaspoon and add more to taste)
  • 1 tsp white vinegar or apple cider vinegar, Optional: for extra tang
  • 1 jalapeño or serrano pepper,, Also Optional: finely minced (seeds removed for less heat)

Instructions

  • Combine diced cucumber, onion, and tomato, in a bowl.
  • Add the fresh lime juice ((and vinegar, if using).
  • Season with salt, then stir gently to combine.
  • Let sit up to 30 minutes in the fridge to allow flavors to meld.
  • Enjoy!

NOTES

Serving Ideas:
  • Serve with organic tortilla chips
  • Spoon over grilled fish, shrimp, or chicken.
  • Use as a topping for tacos or burrito bowls.
  • Add onto a salad.
  • Enjoy as a side dish.

Nutrition

Serving: 0.25cups | Calories: 18kcal | Carbohydrates: 2.4g | Protein: 0.4g | Sodium: 125mg | Fiber: 0.5g | Sugar: 1.3g | Vitamin C: 6mg
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