Last Updated on April 19, 2019

Today I’m sharing 5 healthy recipes for healthy and delicious deviled eggs.

Deviled eggs are a quick and easy snack, appetizer or side dish for fitness and health and are a great way to use hard-boiled eggs.

They’re easy to make and pack a lot of protein.  They’re great to make for parties as a healthy, delicious appetizer just about everyone will love.

Eggs get a bad rap and are unjustly accused of causing high cholesterol.  Eggs are truly incredible edible orbs of complete protein.

I recommend only using free-roaming pasture-raised, organic eggs.  Pasture-raised, organic eggs aren’t fed GMO grains so they’re healthier and better for you compared to in-organic eggs.

Plus, they taste better.  Happy chickens make happy eggs. 🙂

Enjoy the following deviled egg recipes guilt-free as a snack.  I like to use these deviled egg recipes for parties, BBQs, and the holidays.  They’re high in protein and easy to make. Enjoy!

 

How to Make Deviled Eggs

 

  • Hard-boil Eggs
  • Spray a knife with nonstick cooking spray (for easier slicing) and cut each egg in half and reserve the yolk in a small mixing bowl.
  • Mash the yolk with a fork and combine with the following ingredients.
  • You’ll see recipes for deviled egg filling below.
  • Once you make the filling use a small spoon or piping back to add the filling to the negative space in the hardboiled eggs.
  • For Bonus points top the deviled eggs with a garnish of your choice.  Paprika, tarragon, salt, pepper, and freshly chopped green onion work great.

 

Deviled Eggs
 

 

Deviled Eggs

 

Each of the following recipes is good for 6 servings of deviled eggs, 3 whole eggs (and yolks) total.

For all recipes listed below, I recommend using organic ingredients.

 

TRADITIONAL DEVILED EGGS

 

  • For 3 hard-boiled eggs
  • 2 tbsp. mayonnaise
  • 1 tsp. white vinegar
  • 2 tsp. yellow mustard
  • salt and pepper to taste
  • garnish with paprika to taste

 

GUACAMOLE DEVILED EGGS

 

  • For 3 hard-boiled eggs
  • 1/2 avocado, mashed
  • 2 tsp. fresh lime juice
  • 1 tbsp. fresh cilantro, chopped
  • salt and pepper to taste
  • garnish with chili powder to taste

 

CELERY CRUNCH DEVILED EGGS

 

  • 3 hard-boiled eggs
  • 2 tbsp. mayonnaise
  • 1 tsp. yellow mustard
  • 1/2 tsp. hot sauce
  • 1/8 cup finely chopped celery stalk
  • 2 tbsp. finely chopped yellow onion
  • salt and pepper to taste
  • garnish with paprika to taste

 

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TRUFFLE DEVILED EGGS

 

  • 3 hard-boiled eggs
  • 2 tbsp. mayonnaise
  • 1 tsp. truffle oil
  • dash of cayenne
  • garnish with chopped chives, optional

 

LEMON CAPER DEVILED EGGS

 

  • 3 hard-boiled eggs
  • 2 tbsp. mayonnaise
  • 1 tsp. yellow mustard
  • 1 tsp. fresh lemon juice
  • 2 tbsp. finely chopped celery
  • 2 tsp. capers, drained and finely chopped
  • 1 tsp. caper juice
  • 2 tbsp. finely chopped celery
  • ½ tsp. minced fresh tarragon

 

TOASTED COCONUT SHALLOT DEVILED EGGS

 

  • 3 hard-boiled eggs
  • 2 tbsp. mayonnaise
  • 1 tsp. Dijon mustard
  • 2 tbsp. coconut flakes, lightly toasted**
  • 2 tbsp. shallots, peeled and grated
  • dash stevia
  • salt and pepper to taste
  • garnish with smoked paprika to taste

 

**Place the coconut flakes in a frying pan over medium heat.  Cook until golden brown.  Then combine with the other ingredients and mix well.

 

I want to know what you think about this post!  How did your Deviled Eggs turn out?

Which version was your favorite? Leave me a comment below and tell me what you think.
Your Coach and Biggest Cheerleader

xxoo

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Deviled Eggs
 

 

PS. If you like this recipe you’ll love these, too.

 

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